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Effect of copper and manganese on free amino acid content of Neurospora crassa

Authors

• • C. Subramanyam
  • Osmania University
• • G. Venkateswerlu
  • Osmania University

Abstract

Effect of copper and manganese on free amino acid content of Neurospora crassa

Keywords:

How to Cite: Subramanyam, C. & Venkateswerlu, G. (1979) “Effect of copper and manganese on free amino acid content of Neurospora crassa”, Fungal Genetics Reports. 26(1). doi: https://doi.org/10.4148/1941-4765.1702