article

Rapid purification and crystallization of Neurospora crassa tyrosinase

Authors

• • A. M. Fuentes
  • AFRC, Institute of Food Research
• • M. A. J. Taylor
  • AFRC, Institute of Food Research
• • J. Jenkins
  • AFRC, Institute of Food Research
• • I Connerton
  • AFRC, Institute of Food Research

Abstract

A rapid method for the purification of Neurospora crassa tyrosinase (EC 1.14.18.1) has been developed using an FPLC system that yields sufficient pure protein for protein crystals to be grown.

Keywords:

How to Cite: Fuentes, A. M. , Taylor, M. A. , Jenkins, J. & Connerton, I. (1993) “Rapid purification and crystallization of Neurospora crassa tyrosinase”, Fungal Genetics Reports. 40(1). doi: https://doi.org/10.4148/1941-4765.1401