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Inoculated and control corn silages were compare d using pilot-scale silos. Inoculated silages (Pioneer inoculant 117 4 and 1132) had significantly higher lactic to acetic acid ratios, and numerically lower values for DM loss, acetic acid, ethanol, and ammonia-nitrogen than the control silage"”evidence that both inoculants produced a more efficient fermentation . Although the inoculated silage rations had higher DM intakes than the control, nutrient digestibilities were similar for the three silages . These results are consistent with numerous studies that compared untreated and inoculant-treated silages over a wide range of crops and ensiling conditions in our research during the past several years.
Keywords: Cattlemen's Day, 1995, Kansas Agricultural Experiment Station contribution, no. 95-357-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 727, Beef, Silage, Innoculant, Preservation, Corn
How to Cite: Bolsen, K. , Rice, D. , Hinds, M. , Zimmermann, C. & Young, M. A. (1995) “Effect of bacterial inoculants on the preservation and nutritive value of whole-plant corn silages”, Kansas Agricultural Experiment Station Research Reports. 1(1). doi: https://doi.org/10.4148/2378-5977.2033