Managing the high-producing herd. III.Producing high quality milk

John E. Shirley

doi:10.4148/2378-5977.3009

report

Managing the high-producing herd. III.Producing high quality milk

Author

- John E. Shirley

Abstract

Progress in the dairy industry over the past 30 yr can be defined as a movement toward fewer farms, more cows per farm, fewer total cows, more milk per cow, a gradual decline in total annual milk production from 1950 through 1975 followed by a sharp increase through 1985, a decrease in per capita consumption, and an increase in milk quality.; Dairy Day, 1988, Kansas State University, Manhattan, KS, 1988;

Keywords: Kansas Agricultural Experiment Station contribution, no. 89-107-S, Dairy, Milk, Milk production

How to Cite: Shirley, J. E. (1988) “Managing the high-producing herd. III.Producing high quality milk”, Kansas Agricultural Experiment Station Research Reports. 1(2). doi: https://doi.org/10.4148/2378-5977.3009