Consumer acceptance of low-dose irradiated, boneless, pork chops

S E Luchsinger; Zepeda C.M. Garcia; Edgar IV Chambers; M E Hollingsworth; Melvin C Hunt; James L Marsden; Sally L Stroda; Canas E Rubio J; Curtis L Kastner; W G Kuecker; T Mata; Donald H Kropf

doi:10.4148/2378-5977.6457

report

Consumer acceptance of low-dose irradiated, boneless, pork chops

Authors

- S E Luchsinger
- Zepeda C.M. Garcia
- Edgar IV Chambers
- M E Hollingsworth
- Melvin C Hunt
- James L Marsden
- Sally L Stroda
- Canas E Rubio J
- Curtis L Kastner
- W G Kuecker
- T Mata
- Donald H Kropf

Abstract

Acceptance of irradiated, chilled, boneless, pork chops and nonirradiated controls by consumers was not different. Coupled with consumer concerns about food safety and well-documented improvement in consumer attitudes about irradiated foods, the potential for market acceptance is very promising.; Swine Day, Manhattan, KS, November 16, 1995

Keywords: Swine day, 1995, Kansas Agricultural Experiment Station contribution, no. 96-140-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 746, Swine, Irradiation, Consumer acceptance

How to Cite: Luchsinger, S. E. , Garcia, Z. C. , Chambers, E. I. , Hollingsworth, M. E. , Hunt, M. C. , Marsden, J. L. , Stroda, S. L. , Rubio, C. E., J , Kastner, C. L. , Kuecker, W. G. , Mata, T. & Kropf, D. H. (1995) “Consumer acceptance of low-dose irradiated, boneless, pork chops”, Kansas Agricultural Experiment Station Research Reports. 1(10). doi: https://doi.org/10.4148/2378-5977.6457