report

Enzyme additions to sorghum-based diets for finishing pigs

Authors

• • J S Park
• • Robert H Hines
• • C A Maloney
• • H Cao
• • D J Lee
• • Joe D Hancock
• • Joel M DeRouchey

Abstract

Three experiments were conducted to determine the effects of a sorghum-specific enzyme supplementation on growth performance of finishing pigs. Although positive trends occurred, the sorghum-specific enzymes used in our experiments did not yield large and(or) consistent improvements in growth performance or nutrient digestibility in finishing pigs.; Swine Day, Manhattan, KS, November 19, 1998

Keywords: Swine day, 1998, Kansas Agricultural Experiment Station contribution, no. 99-120-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 819, Swine, Sorghum, Enzyme, Finishing pigs

How to Cite: Park, J. S. , Hines, R. H. , Maloney, C. A. , Cao, H. , Lee, D. J. , Hancock, J. D. & DeRouchey, J. M. (1998) “Enzyme additions to sorghum-based diets for finishing pigs”, Kansas Agricultural Experiment Station Research Reports. 1(10). doi: https://doi.org/10.4148/2378-5977.6569