report

The effect of protein level and added amino acids in sorghum grain-soybean meal rations for swine

Authors

Abstract

More information is needed on the optimum level of protein in sorghum grain-soybean meal rations for swine. Theoretically the protein value of a swine ration should be improved if the most limiting amino acids are added. This experiment was conducted to determine the most favorable level of protein in sorghum grain-soybean meal rations and the effect of added lysine and methionine.; Swine Day, Manhattan, KS, September 26, 1968

Keywords: Swine day, 1968, Swine, Sorghum, Protein, Amino acid, Methionine

How to Cite: Koch, B. A. , Howard, R. D. , Kropf, D. H. & Hines, R. H. (1968) “The effect of protein level and added amino acids in sorghum grain-soybean meal rations for swine”, Kansas Agricultural Experiment Station Research Reports. 1(10). doi: https://doi.org/10.4148/2378-5977.3480