report

The effects of substituting spray-dried whole egg from egg grading plants for spray-dried plasma protein in phase I diets

Authors

• • W B Nessmith Jr
• • J R Bergstrom
• • K Q Owen
• • B T Richert
• • J W Smith II
• • Michael D Tokach
• • Robert D Goodband
• • Jim L Nelssen
• • Steven S Dritz

Abstract

A study was conducted to evaluate the effects of replacing spray-dried plasma protein with spray-dried whole egg from egg grading plants on starter pig performance. Up to 50% (3.5% of the diet) of spray-dried plasma protein can be replaced with spraydried whole egg (6% of the diet) without influencing performance of starter pigs.; Swine Day, Manhattan, KS, November 16, 1995

Keywords: Swine day, 1995, Kansas Agricultural Experiment Station contribution, no. 96-140-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 746, Swine, Starter, Plasma protein, Egg protein

How to Cite: Nessmith, W. B., Jr , Bergstrom, J. R. , Owen, K. Q. , Richert, B. T. , Smith, J. W., II , Tokach, M. D. , Goodband, R. D. , Nelssen, J. L. & Dritz, S. S. (1995) “The effects of substituting spray-dried whole egg from egg grading plants for spray-dried plasma protein in phase I diets”, Kansas Agricultural Experiment Station Research Reports. 1(10). doi: https://doi.org/10.4148/2378-5977.6469