report
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One hundred fifty finishing pigs were studied to evaluate the effect of adding whey and/or fishmeal to a sorghum grain-soybean meal basal swine diet. No significant effects due to treatment were observed on rate of gain, daily feed intake, or feed per lb. of gain for finishing pigs.; Swine Day, Manhattan, KS, November 12, 1981
Keywords: Swine day, 1981, Kansas Agricultural Experiment Station contribution, no. 82-128-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 406, Swine, Whey, Fishmeal, Finishing diets
How to Cite: Hines, R. H. (1981) “Adding whey and fishmeal to swine finishing diets”, Kansas Agricultural Experiment Station Research Reports. 1(10). doi: https://doi.org/10.4148/2378-5977.6061