report

Evaluation of a porcine coproduct (pro-blend 75®) from slaughter plants as a protein source for starter pig diets

Authors

Abstract

Pellet durability index was greatest when animal protein products (dried whey, fish meal, spray-dried blood cells, and a porcine coproduct) were used in place of soybean meal. However, no differences occurred in ADG, ADFI, or F/G among segregated early-weaned piglets (10.1 lb) fed the various protein sources.; Swine Day, Manhattan, KS, November 19, 1998

Keywords: Swine day, 1998, Kansas Agricultural Experiment Station contribution, no. 99-120-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 819, Swine, Animal Protein, Soybean meal, Nursery pigs

How to Cite: Lee, D. J. , Dunsford, B. R. , Herkelman, K. L. , Hahn, J. D. , Hancock, J. D. & Tokach, M. D. (1998) “Evaluation of a porcine coproduct (pro-blend 75®) from slaughter plants as a protein source for starter pig diets”, Kansas Agricultural Experiment Station Research Reports. 1(10). doi: https://doi.org/10.4148/2378-5977.6621