Carcass characteristics, palatability, and shelf life of beef finished on selected feeding regimes

Dell M. Allen; Melvin C. Hunt; Donald H. Kropf; V. Chen; O. Corte; G.H. Gutowski; A.R. Harrison; C. Kuntapanit; J.D. Thomas; M.E. "Smith" McCurry

doi:10.4148/2378-5977.2680

report

Carcass characteristics, palatability, and shelf life of beef finished on selected feeding regimes

Authors

- Dell M. Allen
- Melvin C. Hunt
- Donald H. Kropf
- V. Chen
- O. Corte
- G.H. Gutowski
- A.R. Harrison
- C. Kuntapanit
- J.D. Thomas
- M.E. "Smith" McCurry

Abstract

This report terminates a 3-year study and includes data from this past year. Previous results were reported in the 1976 and '77 Cattlemen's Day Report.

Keywords: Cattlemen's Day, 1978, Report of progress (Kansas State University. Agricultural Experiment Station), 320, Beef, Carcass, Palatibility, Shelf life

How to Cite: Allen, D. M. , Hunt, M. C. , Kropf, D. H. , Chen, V. , Corte, O. , Gutowski, G. , Harrison, A. , Kuntapanit, C. , Thomas, J. & McCurry, M. (1978) “Carcass characteristics, palatability, and shelf life of beef finished on selected feeding regimes”, Kansas Agricultural Experiment Station Research Reports. 1(1). doi: https://doi.org/10.4148/2378-5977.2680