Volume 110 • Issue 2 • 2026
Research
Exploring North Carolina Consumers' Local Food Purchasing Intentions and Behaviors: An Application of the Theory of Planned Behavior
- Jean A Parrella
- Catherine Sanders
- Peng Lu
- Rafael Landaverde
Volume 110 • Issue 2 • 2026 • 1–26
They're Not in Orange County Anymore: The Convergence of Social Semiotics and Social Television in Audience Responses to Reality Television Depictions of Dairy Farming
- Annie R. Specht
- Matthew Gold
Volume 110 • Issue 2 • 2026 • 1–21
Anthropomorphizing Wildlife in Communications: A Literature Synthesis with Implications for Wildlife Management and Conservation
- Lucy Chalgren
- Katie M Abrams
- Paige Nankey
Volume 110 • Issue 2 • 2026 • 1–26
Exploring How Music Influences Hedonic Response to, Elaboration on, and Recall of Scientific Information about Gene-Edited Pigs
- Dennis Baffour-Awuah
- Alexa J Lamm
- Allison Ruth Byrd
- Kevan W Lamm
- Catherine Sanders
- Shuyang Qu
- Fally Masambuka-Kanchewa
- Michael Retallick
Volume 110 • Issue 2 • 2026 • 1–23
Tailoring Plant-Based Food Ads: The Role of Variety-Seeking and Message Framing
- Supathida Kulpavaropas
- Lulu Rodriguez
Volume 110 • Issue 2 • 2026 • 1–15
First-Generation Livestock Producers' Experiences Starting Operations and Sharing Their Stories Online
- Bella Bowen
- Quisto Settle
- Audrey E. H. King
Volume 110 • Issue 2 • 2026 • 1–18
Listening to the Profession: Insights from an Industry Needs Assessment to Inform Curriculum for a New Life Sciences Communication Major
- Yaw A. Akowuah
- Jean A. Parrella
- Jessica R. Spence
- Tracy Rutherford
Volume 110 • Issue 2 • 2026 • 1–24
College Athletes Use of Cannabidiol (CBD) Products: A Case Study Using the Theory of Planned Behavior
- Blake C Colclasure
- Zachery Brown
- Gabriel Spandau
Volume 110 • Issue 2 • 2026 • 1–19