Articles
5380 results
Effects of Short Duration Omega-3 Based Fatty Acid Supplementation to Developing Heifers on Growth, Intake, and Reproduction
- Megan C. Sollors
Volume 12 • Issue 1 • 2026
Hey Good Looking, How Have You Been Cooking? The Role of Cooking Method on Cooked Color and Palatability of Beef Steaks
- Greta E. Huber
Volume 12 • Issue 1 • 2026
Evaluating the Relationship Between Anogenital Distance, Reproductive Tract Score, and Fertility to Timed-artificial Insemination in Commercial Bos taurus Beef Heifers
- Allen G. Schwartz
Volume 12 • Issue 1 • 2026
The Effects of Aging Period and Freezing Sequence on Desmin Degradation of Longissimus lumborum, Semitendinosus, and Biceps femoris Steaks
- Taylor M. Dieball
Volume 12 • Issue 1 • 2026
Effects of Alternative Feed Timing on Growth Performance and Water Usage in Limit Fed Growing Beef × Dairy Heifers
- Clayton H. Stoskopf
Volume 12 • Issue 1 • 2026
Evaluation of Synovex One Grower Implantation on Pre-weaning Performance of Suckling Beef Steers
- Jonathan Jacquez
Volume 12 • Issue 1 • 2026
Effects of an Alleyway Brush on the Behavior of Commercial Beef Heifers and Cows During a 7-day CO-Synch + CIDR Protocol and Pregnancy Outcomes
- Danielle M. Ellinghuysen
Volume 12 • Issue 1 • 2026
Effects of Alternative Feed Timing on Growth Performance and Water Usage of Growing Beef × Dairy Heifers Fed a High Roughage Diet
- Clayton H. Stoskopf
Volume 12 • Issue 1 • 2026
A Preliminary Study: The Effects of Vaginal Flushing in Cattle on Mitigating Vaginitis Induced by a Controlled Internal Drug Release (CIDR)
- Sydney B Noel
Volume 12 • Issue 1 • 2026
The Effects of Feeding Strategies on Performance and Liver Abscess Prevalence on Growing Beef × Dairy Steers
- W. Cole Ellis
Volume 12 • Issue 1 • 2026
The Effect of Arrival Vaccine Combination on Performance and Efficiency During the Receiving and Backgrounding Phase
- Macie C. Weigand
Volume 12 • Issue 1 • 2026
Effects of Dietary Inclusion of an Omega-3 Fatty Acid-based Supplement on Biological Parameters and Sperm Characteristics of Developing Beef Bulls
- Allen G. Schwartz
Volume 12 • Issue 1 • 2026
Effects of Incorporation of Ruminally Protected Methionine into a Commercial Mineral Supplement on Growth Performance of Grazing Beef Steers in the Kansas Flint Hills
- Rachel R. Donaldson
Volume 12 • Issue 1 • 2026
Effects of 28-day Rotation of Monensin and Laidlomycin Propionate on Commercial Cattle Performance During the Growing Phase
- Madison L. Bemisderfer
Volume 12 • Issue 1 • 2026
Genetic Parameter Estimation for Breeding Soundness Examination Traits in Angus Bulls
- Danielle M. Ellinghuysen
Volume 12 • Issue 1 • 2026
Interactive Effects of Body Weight and Body Condition Score on Enteric Methane Emissions in Grazing Beef Cows
- Carlee M. Salisbury
Volume 12 • Issue 1 • 2026
Determining the Effect of Electromagnetic Field-assisted Freezing on Shelf-stability of Beef Striploins
- Jordan T. Looper
Volume 12 • Issue 1 • 2026
Trained Panel Evaluation of Upper 2/3 Prime Beef Strip Loin Steaks
- Katelynn E. Wallace
Volume 12 • Issue 1 • 2026
Field Validation of a Mob Composite Sampling Protocol to Estimate Herd Parasitism in Cattle
- Ashlee Gibbons
Volume 12 • Issue 1 • 2026
Assessment of Protein and Fiber Content of Kansas Grasslands Enrolled in the Conservation Reserve Program
- Jason M. Warner
Volume 12 • Issue 1 • 2026
Use of Unmanned Aerial Vehicle Technologies with Thermal Imaging to Assess Surface Moisture in Pens of Cattle Offered Energy-dense vs. Low-energy Feeding Programs
- Logan Diller
Volume 12 • Issue 1 • 2026
The Cold Chain Question: Effects of Fresh, Frozen, and Thawed Beef Trim on Ground Beef Color and Consumer Perception
- Samuel F. Stickley
Volume 12 • Issue 1 • 2026