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Volume 11 • Issue 1 • 2025 • 2025 Cattlemen's Day Full Report
This report includes beef cattle research from Kansas State University focused on cattle management, reproduction, nutrition and meat science. Topics include forage quality and rangeland management, prescribed fire, feed intake and methane emissions, reproductive management, mineral and feed supplementation, alternative feed ingredients, cattle growth and health, and beef quality and consumer acceptance. Meat science studies also examine aging and freezing practices, discoloration and color stability, spoilage, degree of doneness, alpha-gal content and processed beef products.
full_report
reproduction
Effects of an Acclimation Protocol During the Handling Events of the 7-day CO-synch + CIDR Protocol on Temperament and Reproductive Performance of Bos taurus Commercial Beef Heifers
- Sydney H. Tastad
- J. V. C. Silva
- Santiago P. Hurtado
- A. F. Machado
- Victor E. Gomez-Leon
- J. Jaeger
- N. Oosthuizen
- Sandy K. Johnson
- Nicholas W. Dias
Volume 11 • Issue 1 • 2025 • 2025 Cattlemen's Day Full Report
management
Effects of Late-Summer Prescribed Fire on Botanical Composition, Soil Cover, and Forage Production in Caucasian Bluestem-Infested Rangeland in the Kansas Smoky Hills: Final Report
- Helen Patricia Giefer
- Keith R. Harmoney
- M. P. Ramirez
- A. J. Tajchman
- Z. M. Duncan
- J. Lemmon
- K C Olson
Volume 11 • Issue 1 • 2025 • 2025 Cattlemen's Day Full Report
Post-Weaning Feed Intake and Performance of Bulls Developed in an Automated Feed Intake Management System
- Brandon J. Fraser
- J. W. L. Banks
- Karol E. Fike
- Jason M. Warner
Volume 11 • Issue 1 • 2025 • 2025 Cattlemen's Day Full Report
Impact of Limit Feeding Finishing Beef Steers on Enteric Methane Production and Animal Performance
- Carlee M. Salisbury
- Jonn Albert Frey
- Maria A. DeBernardi
- Logan Thompson
Volume 11 • Issue 1 • 2025 • 2025 Cattlemen's Day Full Report
Assessment of Nutrient Content of Kansas Grasslands Enrolled in the Conservation Reserve Program
- Allen G. Schwartz
- Brandon J. Fraser
- J. W. L. Banks
- Sandy K. Johnson
- Jason M. Warner
Volume 11 • Issue 1 • 2025 • 2025 Cattlemen's Day Full Report
meat
The Effects of Aging Time on Eating Quality of Semimembranosus Steaks
- Samuel F. Stickley
- Lauren M. Frink
- Stephanie L. Witberler
- Mason J. Prester
- Jerrad F. Legako
- Dale R. Woerner
- Rhonda K. Miller
- Chris R. Kerth
- Mahesh N. Nair
- Jessica M. Lancaster
- Erin S. Beyer
- Travis G. O'Quinn
Volume 11 • Issue 1 • 2025 • 2025 Cattlemen's Day Full Report
Determination of Consumer Purchase Thresholds for Discoloration of Beef Strip Steaks in Retail Display
- Stephanie L. Witberler
- Lauren M. Frink
- Mason J. Prester
- Chesney A. Effling
- Michael D. Chao
- Morgan D. Zumbaugh
- Jessie L. Vipham
- Erin S. Beyer
- Travis G. O'Quinn
Volume 11 • Issue 1 • 2025 • 2025 Cattlemen's Day Full Report
Determining the Spoilage Threshold for Ground Beef Using Microbial, Color, and Oxidation Measures
- Lauren M. Frink
- Stephanie L. Witberler
- Mason J. Prester
- Erin S. Beyer
- Michael D. Chao
- Morgan D. Zumbaugh
- Jessie L. Vipham
- Travis G. O'Quinn
Volume 11 • Issue 1 • 2025 • 2025 Cattlemen's Day Full Report
Influence of Degree of Doneness on the Alpha-Gal Content of Striploins and its Relationship with Red Meat Allergy
- Sara R. Hene
- Jack R. Kress
- Jordan T. Looper
- Erin S. Beyer
- Travis G. O'Quinn
- Michael D. Chao
Volume 11 • Issue 1 • 2025 • 2025 Cattlemen's Day Full Report
The Effects of Aging Time on the Eating Quality of Gluteus Medius Steaks
- Chesney A. Effling
- Lauren M. Frink
- Stephanie L. Witberler
- Mason J. Prester
- Jerrad F. Legako
- Dale R. Woerner
- Rhonda K. Miller
- Chris R. Kerth
- Mahesh N. Nair
- Jessica M. Lancaster
- Travis G. O'Quinn
Volume 11 • Issue 1 • 2025 • 2025 Cattlemen's Day Full Report
The Effects of Aging Time on the Eating Quality of Biceps Femoris Steaks
- Mason J. Prester
- Lauren M. Frink
- Stephanie L. Witberler
- Jerrad F. Legako
- Dale R. Woerner
- Rhonda K. Miller
- Chris R. Kerth
- Mahesh N. Nair
- Jessica M. Lancaster
- Travis G. O'Quinn
Volume 11 • Issue 1 • 2025 • 2025 Cattlemen's Day Full Report
The Impact of Degree of Doneness, Muscle Source, and Bloom Time on Cooked Color and Cooked Color Stability
- Greta E. Huber
- Taylor M. Dieball
- Natalie T. Acosta Castellanos
- Kiersten M. Gundersen
- Kasey R. Maddock Carlin
- Michael D. Chao
- Jessie L. Vipham
- Morgan D. Zumbaugh
- Travis G. O'Quinn
- Erin S. Beyer
Volume 11 • Issue 1 • 2025 • 2025 Cattlemen's Day Full Report
The Effects of Aging Period and Freezing Sequence on Consumer Palatability Ratings, Tenderness, and Color Stability of Longissimus Dorsi, Semitendinosus, and Biceps Femoris Steaks
- Taylor M. Dieball
- Greta E. Huber
- Samuel F. Stickley
- Kiersten M. Gundersen
- Kasey R. Maddock Carlin
- Morgan D. Zumbaugh
- Michael D. Chao
- Jessie L. Vipham
- Travis G. O'Quinn
- Erin S. Beyer
Volume 11 • Issue 1 • 2025 • 2025 Cattlemen's Day Full Report
Determining the Spoilage Threshold for Ground Beef Using Multiple Objective Measures
- Lauren M. Frink
- Stephanie L. Witberler
- Mason J. Prester
- Erin S. Beyer
- Jessie L. Vipham
- Morgan D. Zumbaugh
- Michael D. Chao
- Travis G. O'Quinn
Volume 11 • Issue 1 • 2025 • 2025 Cattlemen's Day Full Report
Quality and Sensory Attributes of Tumbled or Marinated Beef Jerky
- Ashton L. McGinn
- D. L. Boyle
- Travis G. O'Quinn
- Elizabeth A. Boyle
Volume 11 • Issue 1 • 2025 • 2025 Cattlemen's Day Full Report
beef_cattle_nutrition
Effects of Bacillus subtilis PB6 (CLOSTAT 500) Incorporation Into a Commercial Mineral Supplement on Growth Performance and Health of Beef Stocker Calves Grazing in the Kansas Flint Hills
- Z. M. Duncan
- W. Cole Ellis
- Macie C. Weigand
- Colton D. Weir
- William R. Hollenbeck
- J. T. Leonhard
- S. J. Trojan
- J. E. Hergenreder
- Dale A. Blasi
Volume 11 • Issue 1 • 2025 • 2025 Cattlemen's Day Full Report
Evaluating Ground Grain Sorghum as an Alternative to Dry-Rolled Corn in Finishing Cattle Diets
- Harleigh Johnson
- Sarah A. Sexton-Bowser
- Jaymelynn K. Farney
- James S. Drouillard
Volume 11 • Issue 1 • 2025 • 2025 Cattlemen's Day Full Report
Individual Sweet Bran Components in High-Forage Rations Fed to Holstein Steers Contribute to Changes in Nutrient Digestibility
- Ludmila de Souza Monteiro
- James S. Drouillard
Volume 11 • Issue 1 • 2025 • 2025 Cattlemen's Day Full Report
Nutrikinetic Evaluation and Modeling of 25-Hydroxyvitamin D3 in Beef Cattle
- Macie C. Weigand
- Zachary M. Duncan
- W. Cole Ellis
- Colton D. Weir
- E. F. Schwandt
- A. W. Levy
- P. N. Gott
- S. E. Martinez
- A. J. Tarpoff
- Dale A. Blasi
Volume 11 • Issue 1 • 2025 • 2025 Cattlemen's Day Full Report
Evaluation of Calcidol (25(OH)D3) or Combination of Calcidol and Beta-Carotene on Feed Intake, Growth Performance, and Health in High-Risk, Newly Received Beef Heifers
- Macie C. Weigand
- Zachary M. Duncan
- W. Cole Ellis
- Colton D. Weir
- E. F. Schwandt
- A. W. Levy
- P. N. Gott
- A. J. Tarpoff
- Dale A. Blasi
Volume 11 • Issue 1 • 2025 • 2025 Cattlemen's Day Full Report
greatOplus (Extruded Blend of Flaxseed and Nannochloropsis oculata Biomass) Improves Finishing Cattle Performance and Carcass Characteristics
- Firman Nasiu
- Luis F.B.B. Feitoza
- A. N. Baker
- L. R. Thorn
- Ludmila S. Monteiro
- James S. Drouillard
Volume 11 • Issue 1 • 2025 • 2025 Cattlemen's Day Full Report