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  • Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

    Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day


The 2026 Cattlemen’s Day report compiles K-State research examining beef cattle production from pasture and feedlot management through reproduction, nutrition, animal performance and meat quality. The studies provide data and practical implications to help producers and industry professionals evaluate management practices, technologies and products. 

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2026 Cattlemen's Day Full Report

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

reproduction


A Preliminary Study: The Effects of Vaginal Flushing in Cattle on Mitigating Vaginitis Induced by a Controlled Internal Drug Release (CIDR)

  • Sydney B Noel

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

Effects of an Alleyway Brush on the Behavior of Commercial Beef Heifers and Cows During a 7-day CO-Synch + CIDR Protocol and Pregnancy Outcomes

  • Danielle M. Ellinghuysen

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

Evaluating the Relationship Between Anogenital Distance, Reproductive Tract Score, and Fertility to Timed-artificial Insemination in Commercial Bos taurus Beef Heifers

  • Allen G. Schwartz

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

Genetic Parameter Estimation for Breeding Soundness Examination Traits in Angus Bulls

  • Danielle M. Ellinghuysen

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

management


Assessment of Protein and Fiber Content of Kansas Grasslands Enrolled in the Conservation Reserve Program

  • Jason M. Warner

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

Effects of 28-day Rotation of Monensin and Laidlomycin Propionate on Commercial Cattle Performance During the Growing Phase

  • Madison L. Bemisderfer

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

Effects of Alternative Feed Timing on Growth Performance and Water Usage in Limit Fed Growing Beef × Dairy Heifers

  • Clayton H. Stoskopf

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

Effects of Alternative Feed Timing on Growth Performance and Water Usage of Growing Beef × Dairy Heifers Fed a High Roughage Diet

  • Clayton H. Stoskopf

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

Evaluation of Synovex One Grower Implantation on Pre-weaning Performance of Suckling Beef Steers

  • Jonathan Jacquez

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

Field Validation of a Mob Composite Sampling Protocol to Estimate Herd Parasitism in Cattle

  • Ashlee Gibbons

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

Interactive Effects of Body Weight and Body Condition Score on Enteric Methane Emissions in Grazing Beef Cows

  • Carlee M. Salisbury

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

The Effect of Arrival Vaccine Combination on Performance and Efficiency During the Receiving and Backgrounding Phase

  • Macie C. Weigand

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

Use of Unmanned Aerial Vehicle Technologies with Thermal Imaging to Assess Surface Moisture in Pens of Cattle Offered Energy-dense vs. Low-energy Feeding Programs

  • Logan Diller

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

meat


Consumer Preferences for Eating Quality of USDA Prime Beef Differentiated into Tiers

  • Chesney A. Effling

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

Determining the Effect of Electromagnetic Field-assisted Freezing on Shelf-stability of Beef Striploins

  • Jordan T. Looper

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

Hey Good Looking, How Have You Been Cooking? The Role of Cooking Method on Cooked Color and Palatability of Beef Steaks

  • Greta E. Huber

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

The Cold Chain Question: Effects of Fresh, Frozen, and Thawed Beef Trim on Ground Beef Color and Consumer Perception

  • Samuel F. Stickley

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

The Effects of Aging Period and Freezing Sequence on Desmin Degradation of Longissimus lumborum, Semitendinosus, and Biceps femoris Steaks

  • Taylor M. Dieball

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

Trained Panel Evaluation of Upper 2/3 Prime Beef Strip Loin Steaks

  • Katelynn E. Wallace

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

What’s the Beef with Consumer Appeal?

  • Kelli G. Garrett

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

beef_cattle_nutrition


Effect of Pyramid Enzyme on the Performance of Finishing Cattle Fed Sorghum-based Diets

  • Elizabeth R. Kiselewski

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

Effects of Dietary Inclusion of an Omega-3 Fatty Acid-based Supplement on Biological Parameters and Sperm Characteristics of Developing Beef Bulls

  • Allen G. Schwartz

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

Effects of Incorporation of Ruminally Protected Methionine into a Commercial Mineral Supplement on Growth Performance of Grazing Beef Steers in the Kansas Flint Hills

  • Rachel R. Donaldson

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

Effects of Short Duration Omega-3 Based Fatty Acid Supplementation to Developing Heifers on Growth, Intake, and Reproduction

  • Megan C. Sollors

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day

The Effects of Feeding Strategies on Performance and Liver Abscess Prevalence on Growing Beef × Dairy Steers

  • W. Cole Ellis

Volume 12 • Issue 1 • 2026 • 2026 Cattlemen's Day